Opening hours: MO- DO: 13:30 – 22: 00 h | FR/SA: 13:30 – 23:00 h | SO: 13.30 – 22:00 h
Tasty, varied and, as always, something for everyone:
Also in 2017 our chefs have made an effort and with a lot of imagination created very special special pizzas for you!
Pears, beans, bacon, gorgonzola, walnuts
Fresh goat cheese sauce, apple and onion lilac juice chutney, candied hearts of palm, spring onions
Vegan tomato cream sauce, hokkaido squash, zucchini, braised onions, pumpkin seeds
Vegan créme-fraîche-tahini, sauerkraut (bigos), prunes, ringed beets, vegan "bacon" cubes, porcini dip, chives
Apple pudding, apple compote, vegan cinnamon cream, almond slivers
Spinach sour cream sauce, snow peas, spring onions, artichokes and an egg
Curd sour cream sauce, salsiccia, orange carrots, fennel, lemon thyme
Mushroom sauce, vegan créme fraîche, mushroom mix, herbs
Garlic oil + salad dressing: Lollo Rosso/Bionda, carrot, cucumber, tomato, radish, bell bell pepper, raspberry basil dressing, nut mix (walnuts, sunflower- + pumpkin seeds)
Vegan blueberry cream, oreo crunch, almond paste, fresh blueberries
Mixed seafood, mussels, fresh oregano, spring onions, aioli, lemon
Vegan créme fraîche cream sauce, tahini, vegan cheese, green tomatoes, black olives, bruschetta, basil
Curry lime sauce, pak choy, pickled tofu, red bell bell pepper, peanuts, fresh cilantro, sweet chili sauce
Hot cherries, banana slices in grated coconut, halva
Tomato sauce, broccoli florets, cured pork strips, Bernaise sauce, Szechuan pepper
Smoky sour cream sauce, scamorza (smoked mozzarella), zucchini, caramelized shallots, lamb's lettuce
Fruity spicy tomato sauce, jalapeno onion compote, large and small white beans, pepperoni strips. Also vegan!
Lemon basil sauce, seitangyros, artichokes, slivered almonds, arugula pesto
Small and sweet: vanilla pudding, hazelnut brittle, cinnamon plums, chocolate flakes
Carrot-ginger-coconut sauce, chia seeds, apple, sundried tomatoes, shepherd's cheese, beet sprouts
Cauliflower mint white wine sauce, red baby chard, cauliflower, merguez (sausage of beef + lamb)
Vegan bolognese (with red wine), red onions, zucchini spaghetti, fresh basil leaves
Tomato sauce, tahini, onions, capers, vegan tuna, garlic oil
Vegan lime-Frangelico-cream-sauce, blue poppy seeds, hazelnut brittle, pineapple (with alcohol)